Where to purchase lavender ice cream

I used local Colorado Ambrosia honey which added a nice extra flora tone to it. Doing my second batch now. Great recipe. Highly recommend. Boulder, CO United States. The flavor, sweetness, and richness are pretty intense so for my taste I will dial it back a bit and adjust for the next time I make it. This ice cream was a huge hit at a recent dinner party.

I am making it again today using Earl Grey Lavender tea bags. Should be interesting! Perfect ice cream recipe, especially for anyone who likes unusual flavors.

Gorgeous flavor and silky consistency. Other than that I followed the recipe exactly. This stuff is amazing. I made this ice cream for a Memorial Day gathering and it was a huge success. I followed the advice of other reviewers and used one and a half cups of heavy cream and one and a half cups of half and half. I also used half of the amount of honey and added vanilla.

I ended up making two quarts and we're still enjoying it! I decided that if I were going to take the time to make quality, home-made ice cream, I was going to focus on unusual flavors.

For the ingredient cost and time of preparation, I can buy perfectly good standard flavors in the grocery store from a variety of "premium" vendors. So, I have successfully made flavors such at Thai basil, roasted fennel, beet and goat cheese, olive oil and vanilla, ginger sage, and now lavender honey. The recipe, as listed, comes out great. Like all home-made ice creams, the preparer has to follow the directions to have a successful product.

Do be sure your bowl and dasher are solidly frozen. I keep mine in the freezer all the time now so that I don't have to sit around when I want to make some ice cream. Do let the flavoring base cool for at least an hour for maximum flavor. Do temper the eggs as directed or the custard will not set. Do cool completely as directed before chilling or the custard will break or separate. Do be sure to make the base custard the day before and leave it in the fridge overnight.

When followed, the recipe will deliver an ingredient that is ready for freezing. And when your delicious product is done, do freeze overnight to allow the ice cream to bloom and you will LOVE the results. Otherwise, simply don't bother. It was delicious as is, but I would vote for something a little lighter.

I might a few drops of St. Germain Elderflower liquer in the last few minutes of processing. The Elderflower would pair nicely with the lavender and leave your guests wondering what that wonderful "little extra" was in the ice cream. I serve lavender honey ice cream as quenelles with either stewed fruit, a cheese course accompaniment, or over savory biscuits - like a strawberry shortcake.

Los Angeles, CA. The texture of this ice cream is excellent. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance.

Develop and improve products. List of Partners vendors. Prep: 3 mins. Cook: 7 mins. Chill and Freeze: mins. Total: mins. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. What Does Lavender Taste Like? Tips To speed up the chilling process after straining the ice cream mixture, you can place the bowl in a larger bowl of ice water.

Stir the mixture until it has chilled completely. Add to cart Buy Now. Your delivery date and time will depend on your location. Pickup in-store is available anytime between P. Shipping charges are applicable and will be applied during the checkout process. Customer Reviews Write a Review Your comment is a key to our success!

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