How do cook quinoa

Bring the mixture to a boil over medium-high heat, then lower the temperature to medium-low and pop the lid on securely. You can also use vegetable or chicken broth in place of water to give the quinoa a richer flavor the ratio of liquid to grain is the same: two cups of liquid for every one cup of quinoa.

The cooking time can vary slightly, but it should take 10—20 minutes. When you start with 1 cup of dry quinoa, your quinoa should completely absorb the water in about 15 minutes. You can use that fluffy, perfectly cooked quinoa immediately in hot dishes or wait for it to cool to toss into veggie-filled salads.

Note: Cooked quinoa will last up to a week in the fridge, and up to 8 to 12 months in the freezer. We tested 12 leading rice cookers—from Zojirushi, Cuckoo, Breville, and more—to find the best one for grain bowls, sushi, fried rice, and more. By Gabriella Gershenson and Kendra Vaculin. To kick it up another notch, stir in chopped herbs, minced garlic, toasted nuts, or crumbled feta cheese, or use it in one of the quinoa recipes below!

Make it the base of your next grain bowl, toss it into a salad, or stuff it into squash or sweet potatoes. Try topping it with cinnamon and fresh fruit in the morning, or mix it into a batch of breakfast cookies! Here are a few of my favorite quinoa recipes to get you started:.

Notify me of follow-up comments via e-mail. I use quinoa instead of bulgar for tabuleh and instead of rice for fried rice.

I made this with homemade vegetable broth and added a diced onion, oregano, garlic powder, salt and pepper! Super flavorful and tasty! The proportion of water to quinoa was perfect! I just made it, added some herbs and simmered for 15 minutes then took off the heat to sit for 10 minutes.

It was perfect! I used this method with homemade chicken broth and the quinoa turned out perfectly! Thank you for this.

It will last in the freezer up to two months. Quinoa has a variety of uses and can be enjoyed for breakfast, lunch, and dinner! When cooked it has a mild and nutty flavor. Here are some of our favorite ways to use quinoa:. You can cook quinoa a variety of ways. Add quinoa to a fine mesh strainer, and then rinse under cool water for 30 seconds to a minute. Alternatively, add the quinoa to a bowl and cover with cool water. Move the quinoa around the bowl, and then drain the water and repeat once more so the quinoa has been rinsed.

Shake the quinoa of any excess liquid. Combine the rinsed quinoa and water or stock in a medium saucepan over medium-high heat. Bring to a boil then reduce to a low simmer and cook, uncovered, until the liquid is absorbed by the quinoa, 10 to 15 minutes. If you are making a large batch of quinoa, this may take closer to 20 minutes. Move the saucepan off of the heat and cover for five minutes. Uncover, and then fluff the quinoa with a fork. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook!

Find us: inspiredtaste. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free! Squeeze a bit of lime on it; really good. All comments are moderated before appearing on the site.

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Save my name, email, and website in this browser for the next time I comment. Here you will find easy recipes for home cooks that you will want to make again and again. More about us…. This Greek salad is simple to make and filled with some of our all time favorite ingredients.

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Say goodbye to dull, dry chicken breasts. The salad is delicious, too.